Holiday Rumballs

THIS RECIPE IS SCREAMING BECAUSE THAT'S HOW IT CAME TO ME SO THAT'S HOW I REPRODUCED IT AAAAAAA

Ingredients

3 1/2 CUPS VANILLA WAFER CRUMBS

1 1/2 CUPS CONFECTIONERS SUGAR

1 CUP FINELY CHOPPED PECANS

1/4 CUP UNSWEETENED COCOA

1/3 CUP LIGHT OR DARK RUM

1/3 CUP KARO LIGHT SYRUP

Procedure

MOCHA RUM BALLS

Ingredients

Procedure

DISSOLVE COFFEE IN RUM AND WATER IN A BOWL

ADD REMAINING INGREDIENTS & MIX THOROUGHLY

ROLL INTO BALLS USING A ROUNDED TEASPOON OF MIXTURE

FOR EACH. STORE IN TIGHTLY COVERED CONTAINER

FOR SEVERAL DAYS. THEN ROLL IN ADDITIONAL

CONFECTIONERS SUGAR.

MAKES A DOZEN RUM BALLS.

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