Golden Milk Latte
- 500mL Oat Milk, Kirkland or Oatly
- 10g turmeric powder
- 7g ginger powder
- 7g cinnamon powder
- 0.5g ground black pepper
- 1oz vanilla syrup
Mix all ingredients in a saucepan and bring to the boil. Turn off heat, let sit 10min in pan. Stir, pour into a mason jar, seal, refrigerate (or serve immediately warm).
- I reduced original turmeric from 15g to 10g. It was too heavy. Re-evaluate when you make this again and modify receipe as necessary.