Ginger Limeade

↻ 2025-06-26

Limeade or Ginger Limeade

Using Ginger Powder

Ingredients

• 150mL Lime Juice, about eight limes
• 125g Granulated Sugar
• 1180mL Filtered Water
• (optional) 2T Powdered Ginger

Procedure

• Mix everything, shake well, leave in refrigerator overnight. Shake again before serving to agitate ginger.

Note: some recipes require boiling to help dissolve the sugar. Because I use far less sugar than most recipes, I’ve never had a problem with undissolved sugar. Watch out for that, though, and just agitate if it’s a problem until the sugar dissolves.

Using Ginger Extract Powder (much stronger)

Ingredients

• 150mL Lime Juice, about eight limes
• 75g 2:1 (sugar:water) simple syrup
• 1500mL Filtered Water
• 5g ginger extract
• 20 dashes Peychaud’s bitters

Procedure

• Mix everything with an immersion blender. Shake or stir again before serving to agitate ginger.

home | about | github | mastodon