Mushroom Masala

↻ 2025-06-26

Mushroom Masala

Ingredients

• 340g Baby Bella Mushrooms (may be substituted freely)
• 265g fresh or canned tomatoes
• 200g onion, cut in pieces
• 16g garlic cloves
• 42g unsalted cashews
• 1g turmeric powder
• 0.2g ghost pepper powder
• 0.68g cayenne pepper powder
• 2.37g cumin powder
• 1.64g garam masala powder
• 6g salt (may need to add salt later, but this is a safe amount)
• 2 Tbsp butter

Procedure

• Wash mushrooms. chop into bite size pieces, fairly large (they cook down)
• In a blender, blend cashews and 2T water to make a smooth paste.
• In the same blender or food processor jar, blend onion, garlic, and tomatoes into a puree.
• Transfer puree to large iron pot.
• Add all spices to pot, mix well.
• Add mushrooms to pot, mix well.
• Bring to simmer, reduce to low temperature cover.
• Allow to cook for about an hour, stirring every ten minutes. Mushrooms should be softened and reduced in size.

May be garnished with cilantro.

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