Rum Balls
Holiday Rumballs
THIS RECIPE IS SCREAMING BECAUSE THAT’S HOW IT CAME TO ME SO THAT’S HOW I REPRODUCED IT AAAAAAA
Ingredients
- 3 1/2 CUPS VANILLA WAFER CRUMBS
- 1 1/2 CUPS CONFECTIONERS SUGAR
- 1 CUP FINELY CHOPPED PECANS
- 1/4 CUP UNSWEETENED COCOA
- 1/3 CUP LIGHT OR DARK RUM
- 1/3 CUP KARO LIGHT SYRUP
Procedure
- MIX CRUMBS WITH 1 CUP OF CONFECTIONERS SUGAR, PECANS AND COCOA.
- STIR IN RUM, CORN SYRUP.
- SHAPE INTO 1 INCH BALLS.
- ROLL IN CONFECTIONERS SUGAR.
- STORE IN TIGHTLY COVERED CONTAINER.
MOCHA RUM BALLS
Ingredients
- 1/4 CUP MAXIM 100% FREEZE DRIED COFFEE
- 1/4 CUP RUM
- 1 TABLESPOON WATER
- 2 TBLSPNS COCOA
- 2 CUPS FINE(LY GROUND) VANILLA WAFER CRUMBS
- 1 CUP CHOPPED WALNUTS
- 3 TBLSPNS LIGHT CORN SYRUP
- 1 CUP UNSIFTRD CONFECTIONERS SUGAR
- DASH OF SALT
Procedure
DISSOLVE COFFEE IN RUM AND WATER IN A BOWL ADD REMAINING INGREDIENTS & MIX THOROUGHLY ROLL INTO BALLS USING A ROUNDED TEASPOON OF MIXTURE FOR EACH. STORE IN TIGHTLY COVERED CONTAINER FOR SEVERAL DAYS. THEN ROLL IN ADDITIONAL CONFECTIONERS SUGAR. MAKES A DOZEN RUM BALLS.
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built
epoch
1751388239
epoch
1751388239