Smashed Hamburgers

↻ 2025-06-26

Smashed Hamburgers

Sauce

Ingredients

• 2T mayonnaise
• 1T minced shallot
• 1.5t finely chopped dill pickles
• 0.5t dill pickle brine
• 1.5t ketchup
• 0.125t sugar
• 0.125t pepper

Procedure

• Mix.

Smashed Burgers

Ingredients

• Some quantity of 80% lean ground beef, commercially ground preferred.

Procedure

• Divide meat into 57g balls.
• Preheat griddle or cast iron to about 400-500F.
• Place ball of meat on griddle and smash thin with the bottom of a pot or pan covered in tin foil.
• Allow to cook for about two minutes, maximum, then flip.
• Allow to cook for about 30sec, then remove and place on rack to preserve crust
• Place cheese between two seared patties.
• Keep warm in 200F oven if making a bunch of these.

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