White Dip

↻ 2025-06-26

Pandemic White Dip

Ingredients

• 450g large curd cottage cheese
• 180g small curd cottage cheese
• 130g sharp cheddar, shredded
• 40g scallion, fine chop white, medium chop green
• 4 large cloves of galic, pressed
• 1.00g black pepper, freshly ground
• 2.00g fine grain salt

Procedure

• Stir everything together.
• Let it all sit for a day before eating.

Original White Dip

Ingredients

• 1 pint “smooth and creamy” cottage cheese
• 1 pint “small curd” cottage cheese
• 8oz brick of jalapeno jack cheese
• 1 bunch scallions
• 0.25 tsp salt
• 4 garlic cloves
• 0.5 jalapeno (fresh)
• black pepper to taste

Procedure

• Finely shred the pepperjack cheese.
• Medium-chop the green scallion, finely chop the white scallion.
• Crush (with a press) the garlic, or mince finely.
• Finely mince the jalapeno, seeds and all.
• Mix everything together, best after overnight in the refrigerator.

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