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Full recipe calls for 1.75L bottle of vodka plus another bottle large enough to hold the infusion, and eventually the entire 1.75L of gin.



Crush the coriander, zest the lemons or limes. Add all ingredients except cardamom pods to half of the 1.75L of vodka. Add cardamom pods, crushed, a day later. Let sit for 6 more days. Strain through a coffee filter, or other material to remove solids. Add remaining vodka, the gin won’t be clear, but it tastes fine! You can also do this to cheaper gin, to make it into super tasty gin!

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