< Dining at the Pub

~fungmungus

I've recently gotten into the habit of always cooking a bit more rice than I need for any given meal, knowing that I'll turn the leftover cooked rice into fried rice in a day or two. Fried rice is delightfully easy - you can pretty much throw in whatever you want - and also really delicious and filling. Have some veggies? Maybe some meat or other protein? Eggs? Eggs are always great in fried rice.

I have some leftover rice from last night, so no doubt fried rice is on the menu in the next day or two.

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~tlf wrote:

Very nice idea. As great as cooking is, it's such a relief to be able to put something together quickly too. "Bone apple tea", fungusmungus :)

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